Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When it comes to many of our favorite authentic Chinese recipes, "braised" is Other than time, the most important ingredient in Chinese braised dishes is usually soy sauce. Add the chopped shallots and white parts of the scallions. Cook for a minute or two until the.
Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Take 1 lb white gourd
- Make ready 3 garlic cloves
- Get 3 green onions
- Take 2 Tsp lard or olive oil
- Take 1/4 rice wine
- Get 2 Tsp dark soy sauce
- Make ready 2 tsp tamari sauce
- Prepare 1 tsp sugar
It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood. Jangjorim is a soy-braised beef dish. It's a slightly sweet, salty side dish that goes well with any Korean meal!
Instructions to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
Garlic cloves are also delicious braised in the sweet and savory jangjorim sauce. Have you tried this jangjorim recipe? Braised Pork in Shanghainese Style 上海妈妈红烧肉. Shanghainese Stir-fried Egg White and Dried Scallops 芙蓉赛螃蟹. Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food.
So that’s going to wrap it up with this exceptional food soy-braised white gourd 红烧冬瓜 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
