Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hearts yakitori style (no skewer) leek green on top. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Hearts Yakitori style (no skewer) Leek Green on top is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Hearts Yakitori style (no skewer) Leek Green on top is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken hearts yakitori style (no skewer) leek green on top using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Take chicken herts
- Make ready leek (green part)
- Make ready Sesame oil
- Make ready Salt (Maldon)
Steps to make Chicken Hearts Yakitori style (no skewer) Leek Green on top:
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) leek green on top recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
