Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana wada in appe pan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Wada in appe pan is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sabudana Wada in appe pan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana wada in appe pan using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Wada in appe pan:
- Take 1 cup Sabudana
- Take as required Water to soak Sabudana
- Prepare 1 teaspoon powdered sugar
- Get 2 teaspoons peanuts
- Prepare 1 teaspoon cornstarch (cornflour)
- Take as required Oil to make appe
- Prepare 2 green chillies
- Prepare 1 teaspoon jeera
- Make ready 1/2 teaspoon hing
- Prepare 1 boiled and mashed aloo
Instructions to make Sabudana Wada in appe pan:
- First, roast the peanuts till crisp and add little salt and make it a powder.
- Now take bowl add soaked and drained Sabudana boiled aloo sugar salt cornflour green chilli and jeera and mix well.
- Add oil in appe pan then make small balls of the mixture and cook till golden brown on both sides. Serve hot.
So that is going to wrap this up with this special food sabudana wada in appe pan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
