Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried beans and fried plantine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. This dish is made by mixing cooked beans with tomato sauce and served with fried sweet plantains. You can also add Gari to it as well.
Fried beans and fried plantine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried beans and fried plantine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried beans and fried plantine using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fried beans and fried plantine:
- Take Beans
- Make ready Salt
- Get Onion
- Take Palm oil
- Prepare Green peper
- Prepare Seasoning
- Prepare Grounded crayfish
- Prepare Fresh red peper
- Take Plantine
The word comes from the Spanish name for the dish—frijoles refritos. To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Instructions to make Fried beans and fried plantine:
- Sort out the beans by picking out the stones and shells
- Put in a bowl of water for sometime so as to soften a bit
- Wash and place in the boiling water on fire
- Cover it and let it cook for a while…After which you do away with the water and put a fresh one this actually helps reduce the chemical
- Plaxe the pot back on the fire and this time put in your onion and salt and cover to cook
- When soft take out of the fire and place your frypan of oil on a low heat
- Put in your sliced onion when the oil gets hot and allow to fry
- After which yoy put in your blended peper and onion and crayfish including a seasoning allow them to fry.
- Stir and cover for it to cook for a while.
- Now its ready to be turned into our already cooked beans.
- Turn and stire untill all incoporated…our alread stire fried green peper will be put in lastly for Garnishing
- Peel off the skin of the plaintine and fry
- Viola!!!!!our delicious fried beans and plaintain ready
It's a ubiquitous Caribbean dish that is served with Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican. · Salt to taste. Beef kebab with rice, beans and fried plantains. Bandeja paisa, typical dish at the Antioquia region of Colombia - fried pork belly , black pudding, sausage, arepa, beans, fried plantain, avocado egg, and rice. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans.
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