Delicious Hummus made with Shiitake powder
Delicious Hummus made with Shiitake powder

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, delicious hummus made with shiitake powder. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Hummus made with Shiitake powder is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious Hummus made with Shiitake powder is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious Hummus made with Shiitake powder:
  1. Prepare 140 g dried chickpeas
  2. Take 1 bay leaf
  3. Make ready 60 g tahini
  4. Take 1 Tbsp dried grated Shiitake (Shiitake powder)
  5. Prepare 110 ml water from boiling the chick peas
  6. Prepare 1 clove grated garlic
  7. Make ready 50 ml olive oil
  8. Get 1 Tbsp lemon juice
  9. Make ready 1 little pepper
  10. Make ready 1/2-1 tsp salt
  11. Make ready ○ a little cumin powder
  12. Get ○ a little paprika
  13. Get ○ a little dill or Italian parsley
Steps to make Delicious Hummus made with Shiitake powder:
  1. Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
  2. Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
  3. Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
  4. Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
  5. Blend the cooked chickpeas in a mixer for around two minutes until smooth.
  6. Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
  7. While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
  8. Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
  9. To finish, add topping. Drizzle to taste with olive oil.

So that’s going to wrap it up with this special food delicious hummus made with shiitake powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!