Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 1 package filo dough; thawed (2 sheets puff pastry)
- Get 1 Rotisserie chicken (shredded)
- Get 1/2 onion
- Make ready 1 stalk celery
- Prepare 1 bay leaf
- Take 1 tbsp Italian seasoning
- Make ready 1/3 cup butter
- Prepare 1/3 cup flour
- Prepare 3 cups chicken stock
- Make ready 12 oz bag frozen vegetables
- Make ready Salt and pepper
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.
Instructions to make Chicken Pot Pie:
- Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
- Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
- While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
- Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
- Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
- Let cool and eat!
To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.
So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
