Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melissa's crockpot thai chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Melissa's Crockpot Thai Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Take 4 Green onions
- Make ready 1 tsp Ginger
- Take 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Take 8 oz Baby portobello mushrooms
- Prepare 8 oz Pineapple chunks
- Get 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Make ready 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that’s going to wrap this up for this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
