Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moimoi with veg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moi Moi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh red peppers. It is a protein-rich food that is a staple in Nigeria and most of West Africa. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi with veg sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Moimoi with veg sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moimoi with veg sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moimoi with veg sauce:
- Prepare 2 cups Beans
- Get Tattashe 2large
- Prepare Attarugu 3medium
- Get S&S ur taste
- Get 2 cup Palm oil
- Prepare Onions 2bulb
- Take Cabbage halfslice
- Take 2 Carrot
- Make ready Green peas little
Instead of steaming the moimoi, you can also bake it in the oven. Simply place the loaf pan in a bigger loaf pan filled with water. Love Moimoi and I actually thought it was difficult to make. I just made this but peeled the beans partially as it took too much time. the moi moi and crisp coated chicken were brought out of the freezer and microwaved, while I only boiled rice and made the vegetable stew.
Steps to make Moimoi with veg sauce:
- Wash and grind ur beans together with Tattashe and onions.
- After grinding Then add ur S&S Little oil and warm water to form smooth paste.
- Then add on a nylon leather and put water on fire, on medium heat to cook for 45mnts
- Enjoy
- For the sauce.. fry oil on medium heat add diced onion follow by carrot and peas.. Then add cabbage together with little water add ur S&S and allow to cook for 10mnts
- Enjoy💞💞
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you. other vegetarian alternatives. one such veg or eggless alternative is the milk-based veg mayonnaise recipe. to be honest, i am not a huge fan of mayo recipes. i finally, i request you to check my other sauce dips condiments recipes collection with this post of eggless mayonnaise recipe. it includes my.
So that is going to wrap this up for this exceptional food moimoi with veg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
