Aloo waly bun kabab
Aloo waly bun kabab

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo waly bun kabab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo waly bun kabab is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo waly bun kabab is something that I’ve loved my entire life.

Bun Kabab at Street Food Pakistan. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

To get started with this particular recipe, we must first prepare a few components. You can have aloo waly bun kabab using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo waly bun kabab:
  1. Prepare 2 Potatoes large
  2. Prepare 1 tsp Black pepper
  3. Take 1 tablespoon Salt
  4. Take 2 tsp Chilli flakes
  5. Prepare 1 tsp Hara dhaniya
  6. Prepare 1 Egg
  7. Prepare half cup Bread crumbs

Aloo Kay Bun Kabab is very popular street food snack in Karachi, Pakistan. It is easy recipe to make at home. Ingredients U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.

Steps to make Aloo waly bun kabab:
  1. In pot add water salt and potatoes
  2. Boil it for 20 mints
  3. When it is done mash it properly add all spices and mix it well
  4. Make shape of kabab
  5. Beat the eggs and coat with breadcrumbs and fry

Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. finally, enjoy aloo kabab recipe with tomato sauce or green chutney. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in further pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice. dip in slurry coating uniformly. An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney.

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