Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black masoor pulao with tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarki is a bohras Traditional Recipe simply made with Black masoor dal and adding other main ingredients like spring onion,cucumber,lemon or curd or grated. Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made.
Black masoor pulao with tomato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black masoor pulao with tomato soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black masoor pulao with tomato soup using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black masoor pulao with tomato soup:
- Get 2 cups black masoor dal
- Get 2 chopped onions
- Make ready 2 greenchilli chopped
- Take 1 tsp ginger garlic paste
- Take 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 4 cloves,
- Make ready 4 peppercorns,
- Prepare 1 small cinnamon stick
- Get 2 ,bay leaves
- Take Handful coriander
- Make ready 2 cups basmati Rice
- Take 2 tbsp ghee
- Prepare 2 tbsp oil
- Get For tomato soup
- Prepare 3 tomato puree
- Take 1 tbsp butter
- Get 2 cloves,4peppercorns
- Prepare 11/2 tsp salt
- Get 1 tbsp wheatflour
- Take 1 tsp sugar
- Prepare 2 boil eggs
- Make ready 2/3 garlic finely chopped
Now add ¼ tsp turmeric powder, ½ tsp red chili powder and ¼ tsp black pepper or crushed black pepper. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Ingredients for Mixed Vegetable And Tomato Pulao Recipe. Add cumin seeds, black cardamoms, bay leaf, cinnamon, black peppercorns and roast till a nice aroma is given out.
Steps to make Black masoor pulao with tomato soup:
- Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it
- Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well
- Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared
- Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done
- Wen it's done open the cover jus for 5mins to settle down pulav is ready
- Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it
- Let it cook for atls 20mins or it's done
- Enjoy the pulao with tomato soup
Tomato Masoor Dal - Red lentils are cooked with tomatoes to give it a zesty flavor. Masoor Ki Daal Aur Palak - If you want to keep yourself slim and smart then you need to adopt healthy life Rasam (South Indian soup) - Served with Rice or as a hot drink. This popular South Indian Rasam Recipe is. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time.
So that’s going to wrap it up with this exceptional food black masoor pulao with tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
