Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baingan da bharta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baingan da Bharta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baingan da Bharta is something which I’ve loved my whole life.
Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
To begin with this recipe, we must first prepare a few components. You can have baingan da bharta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan da Bharta:
- Prepare 2 big brinjals
- Prepare 2 onions, 5 garlic cloves, 3 big tomatoes, 4 green chillies
- Take Spices, oil
- Take Green Corrainder
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan bharta recipe - Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and very few spices. This is traditional Punjabi recipe. 🎦 Baingan bharta.
Instructions to make Baingan da Bharta:
- Roast 3 tomatoes and 2 brinjals with slit cut on it and put garlic cloves in it
- On other side take wok… Put some mustard oil dn pinch of hing… Chopped onions.. after 2 mins add degi mirch, corrainder pwdr, grm msla, salt…
- When brinjals n tomatoes get roast.. put them in water.. whn it cools, peel the black part n mash
- Then put it in wok.. n cook it for 15 mins… In btw saute it n again cook..till oil saprates… Ur bharta is ready
- Garnish with coriander… Serve hot with curd n Chapati.. enjoy 😊
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent, that originated in the Punjab region, bearing a resemblance to baba. A simple Punjabi Baingan Bharta recipe to follow. While selecting the brinjal for this Baingan Bharta be sure to choose one's. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient I made baingan bharta for the first time.
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