Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Get 1 1/2- slices Abura-age
- Make ready 1 bunch Komatsuna
- Get 1 Carrot (optional)
- Prepare 1 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Get 2 tbsp ★Soy sauce
- Make ready 1 ★Dashi stock granules
Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
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