Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Chops is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chops:
- Make ready 4-6 boneless pork chops (sirloin or center cut)
- Get 1 can cream of mushroom soup
- Take 1 cup chunky salsa (any heat level)
- Make ready 4 oz velveeta - cubed
- Take 2 tbs olive oil
- Take to taste Salt and pepper
Steps to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that is going to wrap it up for this special food cheesy chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
