Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey noodle casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey Noodle Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey Noodle Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turkey noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Noodle Casserole:
- Prepare 2 cups bite size leftover Turkey
- Take 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Get 1 can cream of celery
- Get 1/3 cup milk
- Take 1/4 tsp. Cayenne pepper
- Take 1/2 tsp. course Black pepper
- Make ready 1/4 tsp. Poultry Seasoning
- Prepare 1 tbs. Parsley
- Take 5 slices American cheese
- Prepare 1/3 cup Parmesan cheese
Steps to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that is going to wrap this up for this special food turkey noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
