4 Bean Salad
4 Bean Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 4 bean salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

4 Bean Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 4 Bean Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 Bean Salad:
  1. Get 29 oz can cut golden wax beans
  2. Get 15 oz can light red kidney beans
  3. Prepare 29 oz cut green beans (not french cut)
  4. Prepare 15 oz can dark red kidney beans
  5. Make ready 1 cup aceto di vino rosso ( red wine vinegar)
  6. Make ready 1/4 tsp oinion powder
  7. Make ready 1 1/2 cup granulated sugar
  8. Prepare 1 tsp salt
  9. Get 2 tsp fresh ground black pepper
  10. Take 2 tsp italian seasoning (slightly heaping)
  11. Get 4 tbsp fresh squeezed lemon juice
Instructions to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

So that is going to wrap it up with this special food 4 bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!