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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, a quick side dish! stewed fried tofu and mizuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Prepare 1 large Aburaage
2. Get 1/2 packet Mizuna
3. Take 2 tbsp Water
4. Get 1 tbsp Sake
5. Prepare 1 tsp Dashi stock granules
6. Take 1 Soy sauce

Steps to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:

1. Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
2. Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
3. Once the aburaage has browned a little, add the mizuna and mix it in.
4. Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.

So that is going to wrap this up with this exceptional food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!