Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my sea food delight π. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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My Sea food Delight π is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Sea food Delight π is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my sea food delight π using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Sea food Delight π:
- Make ready 2 pieces Haddock
- Prepare 10 slices squid
- Make ready 1 cup prawns
- Prepare 1/2 cup Mussels
- Prepare 1/2 cup peas
- Make ready 1/2 cup Sweetcorn
- Take 1/2 mixed veg carrot green beans
- Get 1 tsp mixed pepper
- Get 2 cups boiling water
- Make ready 1/2 tsp Sea salt
- Take 1 tbls Balsamic vinegar
- Take 2 tbls Oyster sauce
- Take 1 tsp corn flour mixed in 2 tbls cold water
- Make ready 4 medium potatoes
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Instructions to make My Sea food Delight π:
- Add all the fish recipe in an ovenproof dish with a lid, and add 2 cup Boiling water.(not the potatoes) and add to a preheated oven 170C or Gas 6 let it all cook for 45 minutes.
- Part boil the potatoes take them and slice potatoes into scollop shapes thick slices.
- Bring the fish out of the oven add it to another flat dish.straining the fish and veg
- With the remaining juice off the fish add the oyster sauce and stir in
- Add 1 tsp corn flour to the juice to thicken
- Add it back to the fish and then layer with potatoes add salt and pepper
- And add it back in the oven same heat for 15 -20 minutes
- Serve Hot. Add some fresh parsley to finish
The world is full of good food. The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. This Turkish delight recipe is delicately chewy, perfectly sweetened, and authentically flavored with a touch of rosewater. Turkish delight is meant to be soft and chewy, but what if your candy isn't solid enough for cutting into squares? Problems often arise when cooking this mixture, so the use of an.
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