Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage. Toss in cooked pasta and sausage and mix until well coated.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Take Half pound Italian sausage
  2. Prepare Crushed red pepper flakes
  3. Take Half pound pasta
  4. Prepare Trader Joe’s Autumnal Harvest pasta sauce
  5. Prepare Parmesan cheese
  6. Get 1 handful Baby spinach
  7. Prepare 2 garlic cloves; minced

Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish? It just needed to be thinned a bit with water, made savory. Cut butternut squash lengthwise in half; discard seeds.

Steps to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

And this Butternut Squash & Spinach Pasta couldn't be simpler to make. I have not used much ingredients and kept it simply. Boil your pasta and while that is boiling, roast the butternut squash and then simply toss everything together with the pasta sauce. I also added some roasted almond here. Once much of the liquid has been absorbed by the noodles, add the spinach and sliced pre-cooked sausage, and gently stir into the.

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