Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swedish meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Get 2 lbs ground beef
- Prepare 1 lb ground pork
- Prepare 1 med onion finely diced
- Get 1/2 cup breadcrumbs
- Take 2 tsp allspice
- Prepare 1 cup milk
- Make ready 2 large eggs
- Prepare salt & pepper
- Prepare 2 tbsp flour
- Take 2 tbsp butter
- Prepare 2 cups beef stock
- Take 1 1/2 cups sour cream
- Make ready 4 tbsp fresh dill
- Take 1/4 cup lingonberry preserves
- Take salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that is going to wrap this up for this exceptional food swedish meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!