Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Prepare boneless skinless chicken thighs
- Take coconut milk
- Prepare garlic (finely chopped)
- Prepare med. onions (thinly sliced)
- Take curry powder
- Make ready ground ginger
- Get cumin
- Make ready frozen peas
- Make ready dried parsley
- Make ready salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap this up for this exceptional food crock-pot chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
