Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plates moimoi with boiled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Plates Moimoi with boiled Eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Plates Moimoi with boiled Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have plates moimoi with boiled eggs using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plates Moimoi with boiled Eggs:
- Get 3 cups beans
- Take Shombo peppers
- Make ready 2 large boiled eggs
- Make ready 2 cups water for the paste
- Make ready 1 teaspoon salt
- Get Half cup of crayfish
- Get 3 Knorr cubes
- Prepare 1/2 teaspoon chicken benny
- Get I big size ginger
- Prepare 2 big bulbs of onion
- Take 3 cooking spoons of groundnut oil
- Prepare 1 cooking spoon of groundnut oil for rubbing inside the plates
- Get Carrots, green peppers, shombo for garnishing(optional)
- Prepare Steamed fish
Instructions to make Plates Moimoi with boiled Eggs:
- Wash your plates, leave to dry. Smear oil inside each plates and keep aside. Soak your beans for 10 mins. Wash and remove the chaff. Put it in a bowl, Add clean water, allow it to soak again for 1 hour. Drain off the water.
- Wash your shombo peppers, onion, ginger. Add it to the already washed beans including your crayfish. Take it to the grinding machine or you can grind at home if your blender can grind it.
- Add your Knorr cubes and chicken benny into the beans paste. Heat your groundnut oil under medium heat for 3 minutes. Add to the beans paste. Add the 2 cups of water. Stir with a wooden spoon for like 7 minutes until completely combined
- Pour the paste into each plates that has been smeared with oil. Put 3 cups of water cooking pot. Bring to a boil. Drop each plate into the pot. Cover the plates. Also cover the pot. Cook under high heat but check the water inside the pot from time to time. Open the each plates after 10 minutes. Cut your eggs into 8 parts each. Garnish the top with sliced shombo, green peppers, fish and egg. Cook again until when tooth pick is inserted it comes out without the past sticking to it.
- Bring out from the heat. Allow to cool for 3 minutes. Remove and serve with pap, rice, oats etc
So that is going to wrap it up for this special food plates moimoi with boiled eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!