Vegetable Chili Garlic Noodle Spring Roll
Vegetable Chili Garlic Noodle Spring Roll

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetable chili garlic noodle spring roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Chili Garlic Noodle Spring Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable Chili Garlic Noodle Spring Roll is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Make ready For the Dough
  2. Get 200 g Flour
  3. Make ready 2 Tbsp oil
  4. Make ready 1 Tsp Salt
  5. Make ready Water as required
  6. Prepare For boiling the noodles
  7. Prepare 220 GMS Noodles
  8. Get 2 Tbsp Oil
  9. Get 1 Tsp Salt
  10. Take Water - Enough to cover the noodles to boil
  11. Prepare To make Chili Garlic noodles
  12. Get 2 Tbsp Sesame Oil
  13. Prepare 2 Tbsp Garlic (chopped)
  14. Take 1 Tsp Chilli Flakes
  15. Make ready 3 pcs Green Chillies Chopped (chopped)
  16. Get 1 cup Onions thinly sliced
  17. Get 4 sticks Spring Onions (chopped)
  18. Take 1/2 cup Carrots thinly sliced
  19. Get 1 cup Cabbage thinly sliced
  20. Make ready 1/4 cup Green Bell Pepper thinly sliced
  21. Get 1/4 cup Red Bell Pepper thinly sliced
  22. Prepare 1/4 cup Orange Bell Pepper thinly sliced
  23. Prepare 1 Tsp Black Pepper powder
  24. Prepare 1 Tbsp Light Soya Sauce
  25. Take 1 Tbsp Dark Soya Sauce
  26. Get 1/2 Tsp Vinegar
  27. Get 1 Tbsp Chilli Sauce/ Sriracha Sauce
  28. Get 4 Tbsp Spring Onions
Steps to make Vegetable Chili Garlic Noodle Spring Roll:
  1. Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
  2. Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
  3. Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
  4. Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
  5. For the dough. Knead the ingredients together to form a dough.
  6. For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
  7. For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
  8. Tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap this up for this special food vegetable chili garlic noodle spring roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!