White Chocolate Chip Brownies
White Chocolate Chip Brownies

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate chip brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Brownies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White Chocolate Chip Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate chip brownies using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Chip Brownies:
  1. Get For The White Chicolate Brownies
  2. Prepare 4 ounces (1 stick) unsalted butter
  3. Make ready 12 ounces good quality white chocolate, not chips chopped
  4. Get 3/4 cup granulated sugar
  5. Get 1 teaspoon vanilla extract
  6. Prepare 1/4 teaspoon salt
  7. Prepare 1 1/4 cup all purpose flour
  8. Prepare 3 large eggs
  9. Get 1/4 cup red and green M&M's
  10. Take For Glaze
  11. Take 3 tablespoons butter, salted at room temperature
  12. Prepare 1 1/2 cups confectioner's sug
  13. Get 1 teaspoon vanilla extract
  14. Make ready 3 tablespoons cream, any type you have
  15. Prepare For Decoration
  16. Take Colored chocolate transfer sheet and melted white chocolate
  17. Get see below for instructions
Instructions to make White Chocolate Chip Brownies:
  1. Make White Chocolate Brownies
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies
  3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature
  4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined
  5. Stir in the butter/ white chocolaye mixture and mini M&M's
  7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack
  9. Make Glaze
  10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick
  11. Glaze Brownies
  12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly.
  14. To Make Chocolate Transfer Decoratiop
  15. Place your transfer sheet rough side up on parchment paper
  16. Melt good quality (like is in the brownies) in the microwave until smooth
  17. Pour onto transfer sheet
  18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set
  19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer
  20. Add a decorated white chocolate sqare on top of each brownie

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