Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi beans with egg on toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi Beans with egg on toast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Punjabi Beans with egg on toast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Beans with egg on toast:
- Get Toast
- Make ready Fried egg(s)
- Take Beans
- Take Cumin seeds
Steps to make Punjabi Beans with egg on toast:
- Heat up your beans
- Sprinkle a smattering of cumin seeds onto the beans
- Make toast
- Fry an egg or two
- Put the beans on the eggs on the toast
- Grind some pepper over to taste
- Enjoi!
So that’s going to wrap it up for this special food punjabi beans with egg on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
