Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sago(sabudana) khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sago(sabudana) khichdi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sago(sabudana) khichdi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago(sabudana) khichdi:
- Make ready 2 cups sago
- Get 1 cup peanut
- Prepare Handful curry leaves
- Get Coriander leaves optional
- Get 1 teaspoon Cumin seeds
- Prepare 2 tablespoon oil
- Take 3 green chillies slitted
- Take to taste Salt
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Instructions to make Sago(sabudana) khichdi:
- Soak sago for 2 to 3 hours and drain keep aside for an hour
- Roast peanut and crush them
- Take oil add cumin seeds
- Once crackles add curry leaves and green chillies and fry them
- By the time mix crushed peanuts on sago with salt
- Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.
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