Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🌮🌶amratsari aloo kulcha🌶🌮. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Prepare 300 g all-purpose flour
- Get 1/2 cup milk
- Get 1/4 cup yoghurt
- Take 1 tbsp melted ghee or butter
- Prepare 2 tsp sugar
- Get 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready For the filling
- Take 2 large boiled mashed
- Get 2 green chilis, finely chopped
- Prepare 2 tbsp chopped fresh coriander
- Prepare 1/2 tsp ground cumin
- Make ready 1 tsp red Chilli flakes(to taste)
- Take 1 tsp mango (amchur) powder
- Take 1/2 tsp Salt (to taste)
- Get Garnish
- Make ready Melted ghee or butter
- Take Chopped coriander
Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
- Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
So that is going to wrap this up for this exceptional food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
