Cheesy Gnocchi Florentine
Cheesy Gnocchi Florentine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy gnocchi florentine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Gnocchi Florentine is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheesy Gnocchi Florentine is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Gnocchi Florentine:
  1. Prepare 1 tsp. olive oil
  2. Take 1/2 lb. ground Italian sausage
  3. Prepare 1/4 yellow onion, finely diced
  4. Get 3 cloves garlic, minced
  5. Get 1 can (15 oz.) unsalted petite diced tomatoes
  6. Prepare 1/2 tsp. dried basil
  7. Take 1/4 tsp. each salt, pepper
  8. Take 3/4 cup half and half (or heavy cream)
  9. Prepare 1/2 cup unsalted chicken broth
  10. Get 1 package (16 oz.) dried gnocchi, uncooked
  11. Make ready 3 packed cups coarsely chopped spinach
  12. Prepare 1/2 cup freshly shredded mozzarella cheese
  13. Prepare Freshly grated parmesan cheese, for topping
Steps to make Cheesy Gnocchi Florentine:
  1. In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
  2. Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.

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