Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seekh kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seekh Kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seekh Kabab is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seekh kabab using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seekh Kabab:
- Get 1kg / 2.2lbs Ground / Minced Meat & 200g fat/suet, (minced twice)
- Get 2-3 tablespoons Green Chilies (coarsely grounded)
- Make ready 1 small / 75g Onion finely diced (squeeze to remove liquid)
- Take 2 tablespoons Cilantro/Fresh Coriander chopped
- Take 2 tablespoons Garlic Paste
- Prepare 1/2 -1 cup 85-175ml Cooking Oil
- Make ready 1 packet Shan Seekh Kabab Mix
Steps to make Seekh Kabab:
- Mix all the above ingredients except butter and run in a chopper for 1 minute.
- Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer.
- Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
- I cooked on stove so after marination i gave smoke of a coal.
So that’s going to wrap this up with this special food seekh kabab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
