Chicken Rolls
Chicken Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls:
  1. Make ready Bread Dough
  2. Take Warm Water OR Warm Milk
  3. Prepare Dry Yeast *1 teaspoon takes longer time to proof
  4. Take & 3/4 cups Bread Flour *and extra for kneading
  5. Take Caster Sugar
  6. Take Salt
  7. Take Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Get Vegetable Oil
  9. Prepare Mayonnaise OR Caesar Salad Dressing
  10. Make ready Grated Tasty Cheese (Cheddar Cheese)
  11. Take Chicken Filling
  12. Prepare Oil
  13. Take Bacon *cut into small pieces
  14. Make ready Celery Stalk *finely chopped
  15. Get Onion *finely chopped
  16. Take Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Prepare Salt & Pepper
Steps to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

So that is going to wrap it up for this exceptional food chicken rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!