Easy Soy Sauce Flavored Flounder in a Frying Pan
Easy Soy Sauce Flavored Flounder in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy soy sauce flavored flounder in a frying pan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Soy Sauce Flavored Flounder in a Frying Pan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. Prepare 4 filets Flounder
  2. Get 1 Ginger
  3. Prepare 50 ml Soy sauce
  4. Get 120 ml Sake
  5. Get 150 ml Mirin
  6. Take 1 tbsp ＊Soft brown sugar
Instructions to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

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