Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, boiled komatsuna & deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Boiled Komatsuna & Deep-Fried Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Get 1 bunch Komatsuna
- Prepare 1 Aburaage
- Take 1 tbsp ★Water
- Prepare 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Make ready 1/2 tsp ★Soy sauce
- Take 1/2 tsp ★Dashi stock granules
Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that’s going to wrap it up with this exceptional food boiled komatsuna & deep-fried tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
