Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Nachos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean Nachos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Nachos:
- Get Bag tortilla chips on the border
- Prepare Meat of your choice steak or chicken cooked and diced I use chicken
- Make ready 1 cup diced tomatoes
- Make ready 1 cup Montreal cheese
- Make ready 1 cup Mozzarella cheese
- Prepare 1/2 cup fate cheese for the top only
- Prepare 1 cup chopped lettuce
- Get 1/2 diced red onion
- Prepare 1 teaspoon sumac
- Get Cup pitted olives black and green
- Take 1 avocado diced
- Take 2 diced 🌶 chili green
- Make ready 2 tablespoon creamy Greek dressing
- Take Sour cream for dip
- Prepare Salsa for dip
Steps to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
So that’s going to wrap this up for this special food mediterranean nachos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!