Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy mexican pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Cheesy Mexican Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Cheesy Mexican Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Get 1 lb. ground beef
- Get 2 cloves garlic, minced
- Get 1/2 onion, diced
- Prepare 1 packet taco seasoning
- Take 8 oz. picante salsa
- Get 2 cups water
- Take 1 cup frozen corn
- Make ready 8 oz rotini noodles, uncooked
- Get 1-1/2 cups Mexican blend or cheddar cheese
Instructions to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
So that is going to wrap this up for this special food easy cheesy mexican pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
