Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant meatballs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant meatballs is something that I have loved my entire life. They are nice and they look fantastic.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Make ready 1 1/2 lbs eggplant
- Prepare 1 1/2 cup Italian bread crumbs
- Get 2 oz parmesan grated
- Prepare 1 egg beaten
- Get 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! Learn how to make these delicious eggplant meatballs.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and. Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. These vegan eggplant meatballs made with tender sautéed eggplant, crispy panko breadcrumbs and Italian seasonings, smothered in rich tomato sauce.
So that is going to wrap it up for this special food eggplant meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
