Chicken Tikka Sticks
Chicken Tikka Sticks

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tikka sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tikka Sticks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Tikka Sticks is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka sticks using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Sticks:
  1. Get Chicken Tikka
  2. Make ready 12 boneless skinless chicken thighs
  3. Take tandoori marinade recipe below
  4. Take 1/2 cup lemon juice
  5. Take Tandoori marinade
  6. Take 1 Tbsp cumin powder
  7. Get 1 Tbsp coriander powder
  8. Take 2 tsp madras curry powder
  9. Get 1 tsp turmeric powder
  10. Prepare 1 tsp mint sauce
  11. Take 2 tsp kashmiri chili powder
  12. Take 1 Tbsp coriander stems/leaves chopped
  13. Get 2 tsp salt
  14. Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
  15. Get 1 Tbsp tandoori masala
  16. Take 1 Tbsp garlic ginger paste
  17. Get 3 Tbsp vegetable oil
  18. Make ready 1/4 cup Yoghurt
  19. Get 1/2 cup Bell peppers diced in cubes
  20. Prepare 1/2 cup Onions diced in cubes
Steps to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap this up for this exceptional food chicken tikka sticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!