Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sabudana vada is something which I’ve loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 1/2 cup sabudana/sago
- Get 2 boiled potatoes
- Prepare 1 green chilli
- Get 1/4 cup peanuts
- Take 1-2 tbsp chopped coriander leaves
- Make ready as per taste Salt
- Prepare Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Wash and soak the sabudana overnight or for 3-4 hours.
- In a bowl,add soaked and drained sabudana, boiled and peeled potatoes, roasted crushed peanuts,green chilli and chopped coriander and salt.
- Mash everything well with hand to blend all together.
- Make small round tikkis and flatten them with your hand.
- Heat oil in a wok and deep fry the vadas when the oil is hot
- Turn and fry on both sides till golden brown.
- Serve hot sabudana vadas with sauce or chutney of your choice.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
