Easy Pasta Carbonara
Easy Pasta Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients.

Easy Pasta Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Carbonara:
  1. Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
  2. Prepare 1 small to medium onion
  3. Make ready 4 garlic cloves
  4. Get 1/2 tsp crushed red pepper flakes (optional)
  5. Get 1 pkg (14.5 Oz) bow tie pasta
  6. Make ready 1 carton (32 Oz) unsalted chicken stock
  7. Make ready 1 can (12 Oz) fat free evaporated milk
  8. Get 1 Oz fresh parmesan cheese
  9. Prepare 4 Oz reduced fat cream cheese softened
  10. Prepare 1 1/2 cup frozen peas thawed

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Add grated cheese to eggs and mix until a paste. When pasta is "al dente", remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it).

Instructions to make Easy Pasta Carbonara:
  1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
  2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
  3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
  4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
  5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
  6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

When pasta is "al dente", remove and drain. Immediately add pasta to egg/cheese mixture and use tongs to rapidly toss, coating the pasta. (Don't worry about the raw egg, the hot pasta will cook it). Mix pasta and cooked bacon and pour egg mixture over pasta. Working quickly, use tongs to toss and combine pasta with egg, bacon, and onions. If pasta is too dry, add a tablespoon of reserved pasta water at a time, until a creamy consistency is reached.

So that’s going to wrap it up for this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!