Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, katogo(cassava and beans). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Katogo(cassava and beans) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Katogo(cassava and beans) is something which I’ve loved my entire life.
Katogo is a combination of sauce and food, it's a common way of cooking here in Uganda. In this video am showing you how to cook katogo of cassava and beans. #KatogoRecipe#CookingChannel#HowToCookKatogo this video takes us through the process of preparing Katogo (cassava and beans) recipes main —Cassava and. Katogo is a traditional breakfast dish in Uganda.
To begin with this recipe, we have to prepare a few ingredients. You can cook katogo(cassava and beans) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katogo(cassava and beans):
- Prepare Boiled cassava
- Make ready beans stew(curry powder,coconut milk,black pepper and cumin)
- Take 1/2 hoho
- Make ready 2 tomatoes
- Take 1 onion
- Make ready cooking oil
- Make ready salt
Black Eyed Beans Cassava Fried Fish And Sauce L Jainaba Manneh. Kitchen Failures Cooking Fail Pizza Fail Kitchen Fail Pizza Failure. Cassava mixed with beans (katogo or nyoyo) cost the same but plain cassava with salt cost as little as one shilling a plate. [.] The word katogo literally means a 'mélange' or mixture of ingredients with one absolute must have; matooke. The process of cooking is done in the manner of braising in other.
Steps to make Katogo(cassava and beans):
- Dice your onion put them in a cooking pan n cook till it browns,add in tomatoes salt and your diced hoho.Let it cook well.
- In your spices add the pre-boiled cassava and mix well
- Then add your bean but do not mix….because the bean will stick on the bottom of your cooking pan…..let to cook for 5mins
- Add some water for suop 1/2 of water n cook till it thickens.The keen for the mixture not to burn.For 5mins.
- You can have it as a meal or for breakfast with black tea.Enjoy.
Edith Nakalema showcased foods from Uganda like Katogo, Kabalagala and matooke. There were also traditional dance performances. Nakalema told New Vision that she showcased local foods and fruits including Matooke, Katogo, cassava, beans, Jackfruit. Manihot esculents (with common names including 'cassava) is a woody shrub of the Euphorbiaceae (spurge) family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Katogo is literally a mixture of different food stuffs or a mixture of food and sauce all cooked at once.
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