Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana salad in edible bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana Salad in Edible Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sabudana Salad in Edible Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabudana salad in edible bowl using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Salad in Edible Bowl:
- Take 1 cup sabudana
- Get 1 chopped cucumber
- Take 1 chopped carrot
- Prepare 1 teaspoon black pepper powder
- Make ready 2 chopped chillies
- Get 1 teaspoon black salt
- Make ready 1 tablespoon lemon juice
- Take 1 teaspoon roasted cumin powder
- Prepare For Edible Bowl-
- Prepare 1 cup maize flour
- Take 1 cup whole wheat flour
- Get 1 teaspoon carom seeds
- Prepare 1 tablespoon oil for moyan
- Make ready as per taste Salt
- Prepare as required Oil for trying
Instructions to make Sabudana Salad in Edible Bowl:
- Firstly soaked sabudana for 1 hour, then Blanch it for 2 minutes in microwave.
- Now after blanching sabudana, add cucumber, carrot, black pepper powder, black salt, green chillies, cumin powder, lemon juice and mix it up properly. Keep aside.
- Now take bowl put maize flour, wheat flour, salt, oil and make a soft dough.
- Then make small Puri with rolling pin and board, take a small bowl and cover the bowl with Puri properly.
- Now in kadhai heat oil and on sim deep fry it and make all bowls like this.
- Now make some nachos style mathri from the dough for garnishing.
- Take Edible bowl put sabudana Salad and garnish with nachos mathri. Enjoy it.
So that is going to wrap this up with this special food sabudana salad in edible bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
