Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage mixture and cook, breaking into large pieces with the back of a.
🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
- Prepare 3 sweet italian sausage, casing removed
- Get 2.5 cups cooked herbed rice (see notes for my quickie recipe)
- Make ready 1.5 cups butternut squash, diced medium-small
- Take 1 onion, diced
- Take 3 cloves garlic, minced
- Make ready 1/4 cup white wine
- Make ready 3/4 cup mozz/white cheddar mix shredded cheese
- Prepare 1 sprig fresh thyme
- Prepare 2 leaves sage, chopped into thin strips
Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best.
Instructions to make 🍁Sausage and butternut squash rice skillet🍁:
- In oven proof skillet, cook sausage breaking it up as you cook.
- Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
- Add the diced butternut squash. Cook for 5-8 min or so
- Add your herbs and salt and pepper and stir until combined
- Add the rice to the skillet and mix everything and let cook together for 3 min
- Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
- QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.
You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce.
So that is going to wrap this up with this special food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
