Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon roasted pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bourbon Roasted pork loin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bourbon Roasted pork loin is something which I’ve loved my entire life.
Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional I even asked the tough questions.
To begin with this particular recipe, we must first prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Roasted pork loin:
- Take 1 (3 lb) boneless pork loin roast
- Prepare 1/4 c bourbon
- Make ready 1/4 c French or other grainy mustard
- Prepare 2 tablespoons honey
- Get 2 tablespoons brown sugar
- Get 1 teaspoon Sriracha
- Get 1 teaspoon fine sea salt or other salt, plus more to taste
- Get to taste
- Prepare to taste Freshly ground pepper
- Make ready 2 tablespoons olive oil
- Make ready 2 medium onions, thinly sliced, rinsed, and patted dry
- Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Put in large roasting pan, covered. Add the pork loin and let marinate overnight. Categories: Easy Main Dish Main Dish Pork Roast Pork Roast Recipes Pork Loin Gluten Free Low-Fat Vegetarian. But you can certainly use a pork.
Instructions to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
Salt and pepper or seasoning (to taste). Cut away excess fat and discard. Butterfly (cut lengthwise almost all the way through) the pork loin. Starting the center of the opened loin, butterfly again on the left side. A pork loin roast is a versatile thing.
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