Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick and Easy Chicken Enchiladas is something which I’ve loved my entire life.
So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish. Boil chicken until it falls apart, then shred.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Get 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Prepare 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Get 1 guacamole
- Take 3/4 cup cheese, grated
- Get 2 tbsp olive oil
Hubby and I are definitely going to make these again. Thank you for the easy to follow. Learn how to make Quick and Easy Chicken Enchiladas: You'll need El Monterey taquitos, enchilada sauce and toppings like cheese. Here's how to make Quick and Easy Chicken Enchiladas.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Learn how to make Quick and Easy Chicken Enchiladas: You'll need El Monterey taquitos, enchilada sauce and toppings like cheese. Here's how to make Quick and Easy Chicken Enchiladas. All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas.
So that is going to wrap it up for this special food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
