Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chili garlic eggplants. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg plant, eggplant, chili garlic sauce, eggplant recipe, easy recipe. Garlicky and subtly sweet, the heat in this Chinese chili garlic eggplant dish can be adjusted to suit your level of tolerance for spiciness. Choose Asian eggplants for this dish—the long narrow ones.
Chili garlic eggplants is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili garlic eggplants is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili garlic eggplants:
- Get 1/4 pound ground pork
- Make ready 2 large eggplants, diced
- Get 3 cloves garlic, minced
- Get 1 big tomato, diced
- Get 1 onion, diced
- Prepare 3 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tbsp chili sauce (sriracha chili sauce)
- Prepare 1/4 cup water
- Prepare 1/2 tsp corn starch
- Prepare 2 tbsp cooking oil
This recipe is dead simple, and it's the perfect hearty veg to round out your DIY Chinese takeout night. A quick, simple yet authentic Chinese side dish - Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you!
Instructions to make Chili garlic eggplants:
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
- Put in the corn starch to thicken the sauce. - Serve while hot!
This is a quick and easy Chinese eggplant with. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. A wide variety of garlic eggplant options. This spicy eggplant chili recipe is the perfect choice.
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