Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ekuru (white moin moin) and ata dindin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ekuru (white moin moin) and ata dindin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ekuru (white moin moin) and ata dindin is something that I have loved my whole life. They’re nice and they look fantastic.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.
To get started with this recipe, we have to first prepare a few components. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Take Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Get Habenero(pepper)
- Get Tatashe
- Get Shombo
- Make ready Maggi
- Prepare Red oil
- Make ready Salt
- Prepare Crayfish
- Make ready Palm oil
Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria.
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
Ekuru is made from blended beans. White Moi Moi (Ekuru) is another delicious way to enjoy beans. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink. Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans.
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