Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, deep-fried flounder fish made in a frying pan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Deep-fried Flounder Fish Made in a Frying Pan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Prepare 2 fillets Flounder fish
- Take 1 dash Salt and pepper
- Take 1 Katakuriko
- Prepare 1/8 Lemon (optional)
- Take 2 tbsp Oil
Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap it up for this special food deep-fried flounder fish made in a frying pan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
