Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, porridge beans and fried plantain with fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. The most exquisite Nigerian beans porridge with plantain.
Porridge beans and fried plantain with fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Porridge beans and fried plantain with fish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porridge beans and fried plantain with fish:
- Make ready 2 cups beans
- Get 1 cooking spoon palm oil
- Make ready 1 table spoon crayfish
- Get maggi
- Get salt
- Prepare to taste dry pepper
- Prepare plantain
- Make ready vegetable oil for frying plantain
- Prepare onions
- Take oil for frying
- Prepare fried fish
Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.
Steps to make Porridge beans and fried plantain with fish:
- Par boil your beans until tender and add maggi and salt and onions
- Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes
- Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish
And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.
So that’s going to wrap it up for this special food porridge beans and fried plantain with fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
