Garlic and Teriyaki Roasted Salmon with Brussel Sprouts
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. Prepare 4 tbsp teriyaki sauce low sodium
  2. Make ready 2 tbsp honey
  3. Prepare 2 tbsp rice vinegar
  4. Make ready 1 tbsp ginger sesame sauce
  5. Take 5 tbsp canola oil
  6. Take 6 salmon fillets about 1 & half pounds
  7. Take 1 vegetable oil cooking spray
  8. Prepare 1 Salt and pepper to taste
  9. Prepare 3 tbsp Finely chopped garlic
  10. Take 2 lb Fresh brussel sprouts
Steps to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
  1. With rack in the middle of the oven preheat to 450°F
  2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
  3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
  4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
  5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.

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