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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take basmati rice
2. Take water
3. Get boneless chicken thighs (cubed)
4. Get dried shrimps
5. Prepare coconut milk
6. Get corianders (Chopped)
7. Prepare red chillies (Thinly sliced)
8. Prepare carrots (Peeled and medium diced)
9. Make ready yellow onion (Chopped)
10. Prepare garlic cloves (Chopped)
11. Prepare small ginger (Skin off and thinly Sliced)
12. Make ready lemongrass (Pound)
13. Make ready pandan leaves
14. Take whole cinnamon sticks
15. Prepare whole star anises
16. Take whole cloves
17. Get whole cardamoms
18. Get whole cumin seeds
19. Get coriander powder
20. Make ready cumin powder
21. Get black pepper powder
22. Prepare Ghee
23. Prepare Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that is going to wrap it up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!