Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Enchilada Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Enchilada Casserole:
- Make ready 1 lb ground beef
- Take 1 packages taco seasoning
- Make ready 1 large sweet onion
- Make ready 1 can diced tomatoes
- Take 1 can green chiles
- Prepare 1 can refried beans
- Take 1 packages shredded cheese (mexi blend)
- Make ready 1/4 cup sour cream
- Get 1 packages whole wheat tortillas
- Make ready 1 can cream of mushroom soup
Instructions to make Easy Enchilada Casserole:
- Preheat oven to 375°F
- In a large skillet cook beef until brown. Then stir in diced onions and Taco seasoning.
- Next drain the tomatoes and chilies(dice chilies). Then add to skillet. Stir.
- Next stir in the refried beans and sour cream. Also add about a 1/2 cup of the shredded cheese.
- Now let mixture cool just a minute and fill tortillas with mixture and roll. Place filled tortillas seam down in a 9 x 13in casserole dish. Fits between 6-8 stuffed tortillas.
- Finally spread cream of mushroom soup over top, then sprinkle with remaining cheese. Bake about 20 minutes.
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