Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother's too-easy simmered flounder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Mother's Too-Easy Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Mother's Too-Easy Simmered Flounder is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Make ready 4 cuts Flounder fillets
- Make ready 100 ml Sake
- Make ready 50 ml Soy sauce
- Get 50 ml Mirin
Instructions to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that is going to wrap it up for this exceptional food my mother's too-easy simmered flounder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
